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Household Book – A Great Organization Tool

household bookHousehold BooK

My Story

I try to be organized. I really do. But some things can be overwhelming. I was always buying light bulbs. Always. I could never remember if I had the one I needed. Or which one I needed. Did the ones I had fit?  I decided I needed a household book. Why? Because I was always asking myself questions.

  • Where is the warranty for the heater?
  • What color paint did I use for the powder room on the main floor?
  • Didn’t I already get that termite inspection this year? Why are they calling?
  • What light bulb does the living room need again?

You get the drift.

That is why any diy home goddess need a household book. It’s the easiest way to keep track of everything needed for a house.

What You Need

  • A Binder, probably a two inch binder will do.
  • A 50 pack of sheet protectors from an office supply store.
  • A pack of college ruled paper
  • Or a simple template you can create in Excel or Word if your handwriting is as messy as mine.

Read more

Chocolate Tasting Party for You and Your Friends

The Chocolate Tasting Party

My Story

I took my daughter to Hershey Park Pennsylvania’s Hershey World, during spring break her high school senior year. I was so proud of her because she was getting ready to graduate, and it had been a struggle to keep her in school since kindergarten. Yes, she had to go to summer school, just to pass kindergarten! We went and did major chocolate tasting.

I took her to every event that I could in the chocolate factory. We made our own chocolate bar. A 4D mystery movie. The inside tour on how chocolate is made. The Trolley Tour of the town. We even did a class on learning how to eat chocolate!

There we learned about how to eat chocolate. How to taste chocolate. They gave us all kinds of chocolate to try. We learned about different flavor profiles. We ate a piece, the lecturer asked us what kinds of flavors we tasted, and we compared it with what the experts said the flavor profile of that chocolate tasting was. One guy said he tasted cheese in one bite, which was correct. Cheese? Seriously? He’d obviously been there before.

It was an eye opening experience, one I highly recommend.

CHOCOLATE TASTING

Here’s my official tasting certificate

The DIY Home Goddess Party

You’ve been to the same parties, over and over. To the extent you know exactly what is going to happen and what is going too be served.  You are bored out of your mind, and Read more

Spices – Top Chef University Lesson 16

SpicesIntroduction to Spices

My Story

And now for the second part of the fun stuff, SPICES! Spices were originally a trading commodity, hence the term “the spice route”. But that’s a whole other story. Here’s the quick history, for those who want to be in the know.

Spices were originally considered not essential, but considered a luxury item. They were very expensive. Rumor has it in the old days, the executive chef tasted the food you, as a sous chef, line cook, etc, made before adding any spices. If the food wasn’t up to his standards, the food got thrown out and you had to start over again. That way the expensive spices weren’t wasted. Imagine making a dish without any flavor other than the food and deciding by that taste alone to see if it was good enough to put the additional flavor of spice in?

The Lesson

Carla did an exceptional job on this lesson. I was literally stopping every three seconds to take notes. I wished it was longer, because I wanted to know more. And more! She was a little dramatic in this lesson, as there was no dryness in her tone at all, but then spices can do that to you. She was very excited about the topic, and I could tell she was trying to get the audience excited about it too. “Peacock” she was shouting. Read more

Herbs and The Herb Garden

HERB

The Herb Garden

My Story

HERB! What a wonderful thing to have. I have one of those Aero Garden things. I tried to grow herbs, but someone (I’m not saying who) over fed them, and they died rather quickly. The dill and the basil were being bullies and keeping the poor parsley herbfrom growing to its full potential, so I decided to give myself a break while I do some scientific research before I try again. This time, I will go with a custom blend of herbs, so I can control them, instead of them controlling me, and driving me mad. If you want to have a go at it yourself, here’s what I bought. I bought it at Sur La Table, but here’s the Aerogarden website if you want more options.

The best thing to start with is one or two small pots of your favorite herb. It will give your kitchen a wonderful smell, and with a set of kitchen shears I know you already have, you can add some nice depth of flavor to your meals.

Here’s a good article about using and storing fresh herbs in your kitchen, with a great infographic to put onto your pinterest account. You do have a pinterest account, don’t you?

Just remember, fresh herbs will usually last a week or two in the refrigerator. Dried will last you a good year. Keep them away from the stove and the sunlight. You can find a little more about herbs form my review on the Top Chef Lesson on Herbs here.

A Tidbit

Did you know herbs were once considered only for medicinal purposes? Are you coughing? Add rosemary. What about a stomach ache? Use mint. Basil is supposed to help you when you are feeling down. Here’s a handy chart with some basics. Luckily we have advanced, but it’s a little tidbit to file away for a party. Read more

Household Book – A Great Organization Tool

household bookHousehold BooK

My Story

I try to be organized. I really do. But some things can be overwhelming. I was always buying light bulbs. Always. I could never remember if I had the one I needed. Or which one I needed. Did the ones I had fit?  I decided I needed a household book. Why? Because I was always asking myself questions.

  • Where is the warranty for the heater?
  • What color paint did I use for the powder room on the main floor?
  • Didn’t I already get that termite inspection this year? Why are they calling?
  • What light bulb does the living room need again?

You get the drift.

That is why any diy home goddess need a household book. It’s the easiest way to keep track of everything needed for a house.

What You Need

  • A Binder, probably a two inch binder will do.
  • A 50 pack of sheet protectors from an office supply store.
  • A pack of college ruled paper
  • Or a simple template you can create in Excel or Word if your handwriting is as messy as mine.

Read more

Chocolate Tasting Party for You and Your Friends

The Chocolate Tasting Party

My Story

I took my daughter to Hershey Park Pennsylvania’s Hershey World, during spring break her high school senior year. I was so proud of her because she was getting ready to graduate, and it had been a struggle to keep her in school since kindergarten. Yes, she had to go to summer school, just to pass kindergarten! We went and did major chocolate tasting.

I took her to every event that I could in the chocolate factory. We made our own chocolate bar. A 4D mystery movie. The inside tour on how chocolate is made. The Trolley Tour of the town. We even did a class on learning how to eat chocolate!

There we learned about how to eat chocolate. How to taste chocolate. They gave us all kinds of chocolate to try. We learned about different flavor profiles. We ate a piece, the lecturer asked us what kinds of flavors we tasted, and we compared it with what the experts said the flavor profile of that chocolate tasting was. One guy said he tasted cheese in one bite, which was correct. Cheese? Seriously? He’d obviously been there before.

It was an eye opening experience, one I highly recommend.

CHOCOLATE TASTING

Here’s my official tasting certificate

The DIY Home Goddess Party

You’ve been to the same parties, over and over. To the extent you know exactly what is going to happen and what is going too be served.  You are bored out of your mind, and Read more

Spices – Top Chef University Lesson 16

SpicesIntroduction to Spices

My Story

And now for the second part of the fun stuff, SPICES! Spices were originally a trading commodity, hence the term “the spice route”. But that’s a whole other story. Here’s the quick history, for those who want to be in the know.

Spices were originally considered not essential, but considered a luxury item. They were very expensive. Rumor has it in the old days, the executive chef tasted the food you, as a sous chef, line cook, etc, made before adding any spices. If the food wasn’t up to his standards, the food got thrown out and you had to start over again. That way the expensive spices weren’t wasted. Imagine making a dish without any flavor other than the food and deciding by that taste alone to see if it was good enough to put the additional flavor of spice in?

The Lesson

Carla did an exceptional job on this lesson. I was literally stopping every three seconds to take notes. I wished it was longer, because I wanted to know more. And more! She was a little dramatic in this lesson, as there was no dryness in her tone at all, but then spices can do that to you. She was very excited about the topic, and I could tell she was trying to get the audience excited about it too. “Peacock” she was shouting. Read more

Herbs and The Herb Garden

HERB

The Herb Garden

My Story

HERB! What a wonderful thing to have. I have one of those Aero Garden things. I tried to grow herbs, but someone (I’m not saying who) over fed them, and they died rather quickly. The dill and the basil were being bullies and keeping the poor parsley herbfrom growing to its full potential, so I decided to give myself a break while I do some scientific research before I try again. This time, I will go with a custom blend of herbs, so I can control them, instead of them controlling me, and driving me mad. If you want to have a go at it yourself, here’s what I bought. I bought it at Sur La Table, but here’s the Aerogarden website if you want more options.

The best thing to start with is one or two small pots of your favorite herb. It will give your kitchen a wonderful smell, and with a set of kitchen shears I know you already have, you can add some nice depth of flavor to your meals.

Here’s a good article about using and storing fresh herbs in your kitchen, with a great infographic to put onto your pinterest account. You do have a pinterest account, don’t you?

Just remember, fresh herbs will usually last a week or two in the refrigerator. Dried will last you a good year. Keep them away from the stove and the sunlight. You can find a little more about herbs form my review on the Top Chef Lesson on Herbs here.

A Tidbit

Did you know herbs were once considered only for medicinal purposes? Are you coughing? Add rosemary. What about a stomach ache? Use mint. Basil is supposed to help you when you are feeling down. Here’s a handy chart with some basics. Luckily we have advanced, but it’s a little tidbit to file away for a party. Read more