Picture it, January 4, 2018. The East Coast had extremely high winds. The high was only 26 degrees, without the wind chill factor. And there was snow swirling around in the wind. I found out it was Spaghetti Carbonara Day from Foodimentary http://foodimentary.com. So I decided to make Spaghetti.
Now, my roommate’s favorite spaghetti is my homemade sauce (see it here and here. Alas I didn’t have any canned tomato products in the house. And that nixed the Bolognese sauce as well. With the bad weather that day, I was not about to travel to the grocery store. No way. Nope. Not gonna do it.
But I was determined. So I looked up other spaghetti noodle recipes.
Hooray! Spaghetti Carbonara didn’t need any tomato products! It’s a wonderful silky eggy Italian spaghetti dish that made me think of breakfast spaghetti. But I ran into another problem. I didn’t have any Parmesan cheese! And no pancetta (that’s Italian ham for those not in the know). What was this diyhomegoddess to do?
Don’t Be Afraid To Revamp
So, here I am, determined to make spaghetti to honor the day. I checked out what I had. I happened to have a half pound of bacon in my freezer. And I had cheddar cheese with Read more