Desserts are the best, aren’t they? Recipes for desserts are overly abundant because of the variety you can find in a dessert. Chocolatey or fruity, velvety or crunchy, decadent or light, sweet or tart. The possibilities are endless. And complicated. And overwhelming. How about some simple poached pears?
I recently got some Korean Pears for Christmas. These things are huge! And extremely meaty. I didn’t know what I was gong to do with them. I stared and stared at them. They weren’t speaking to me in their natural state. They were being very quiet and illusive.
I started thinking about a tart I made once in a cooking class with poached pears. But a whole tart for just me? That was way too much. I started researching the recipe for poached pears and what can be done with just that simple fruit. It’s amazing how many different recipes there are, but I went with the one I’d tried before.
I have always loved desserts. That was the first thing I taught myself how to cook. (FYI, simple desserts are a great way to start learning). If you saw me, you’d be able to tell right away I love sweets. Chocolate is my big weakness. But sometimes I want something a little different. Read more